Crafting a Harmonious Fusion: Hogao seamlessly merges traditional Colombian flavors

with innovative twists using locally-sourced seasonal ingredients. Guided by the culinary imagination of Chef Augusto Echverri, this distinctive blend captures the essence of Antioquia, the Northwestern Colombian region. Through his unique touch, Echverri adds a captivating flourish, producing authentic dishes with a contemporary flair. JASTOR rejoined forces with the Kukaramakara Team, this time to bring the Hogao concept to life in the upscale Brickell area of Miami, solidifying its triumph.